PUMPKIN BARS

This is a quick moist cake that can be cut into finger bars.

Beat Together:

4 Eggs
1 ½ C. Sugar
¾ C Oil
1 16 oz. Can pumpkin

Add:2 C. Flour
2 tsp. Baking powder
1 tsp. soda
2 tsp. Cinnamon
1 tsp Salt
 

1 cup each nuts or chocolate chips - optional
Spread in a large sided greased cookie sheet.

Bake 350 for 20 min.

Fost with cream cheese frosting.