Garden Veggies

Garden Veggies
Made into tile for my stove backsplash

Portland Rose Garden

Portland Rose Garden
Mike and my 2 youngest sons Ian and Leif

Grandson Michael's Birthday 2014 throwing water balloons

Grandson Michael's Birthday 2014 throwing water balloons
With son Beau, Grandson Luke and his mom Jennifer

Maren

Maren
I cut this out of a wedding line. I must take more pictures of her.

Saturday, June 18, 2011

A BETTER HOT FUDGE PUDDING CAKE

I have made a Hot Fudge Pudding Cake for years. Fresh out of the oven it is gooey and rich, with only 2 T.  of fat.  It is quick to make with stuff you already have.  But ice cream is a must.  The recipe makes only 6 servings.  If you double the recipe it needs a bigger than 9x13 pan.  I have made it in a 11x14 inch successfully.   You might want to bake it in 2 separate pans if you don't have a larger one.   The rich chocolate flavor is much improved with the addition of chocolate chips in the batter and some vanilla or coffee in the water.

IMPROVED HOT FUDGE PUDDING CAKE


1 C. flour
1/2 c. sugar
2 T. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 C. milk
2 T vegetable oil or melted butter
1/2 tsp. vanilla
1/3 C. semisweet chocolate chips

1 c. packed brown sugar
1/4 C. baking cocoa
1 3/4 C. very hot water
1 tsp. vanilla

Heat oven to 350ºF.  Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt. Mix in milk, oil and ½ tsp vanilla until smooth.  Add 1/3 C. chocolate chips.  Spread in 9 inch square pan or a 7X11 caserole. Mix brown sugar and 1/4 c. cocoa together then sprinkle over batter. Mix 1 tsp. vanilla and (optional) 1 serving of instant coffee powder in the very hot water and pour over batter. (Since I don’t drink coffee I buy the little box that has 10 serving packets in it.) The mocha flavor makes it extra rich.   Bake 30  minutes. 



Wednesday, June 8, 2011

THE JOY OF THE SAINTS - TALK

I was asked to talk in church a couple of weeks ago.  This is my talk.

THE JOY OF THE SAINTS

Recently I sat in the Temple reading Enos in the Book of Mormon.  It happened as it does sometimes, I read something I had never read before.  Enos was in the forest praying and contemplating words that he had (quote), “often heard my father speak concerning eternal life,” but that’s not all.  Then he wrote this beautiful phrase new to me but I will cherish it always now.  Enos said he also remembered the words his father said about , “the joy of the saints.”  --the Joy of the Saints—the two things he remembered from his father was, eternal life and the joy of the Saints. I like that a lot!  What kind of things do you think Enos remembered about the “joy of the saints?”  Maybe his father talked about Primary and what a great teacher he had and songs that they sang that he still remembered, or how wonderful it was to have home and visiting teachers who came every month that loved his family.  Maybe he talked about how nice it is to be with good people like we have here every Sunday and how they inspire us to be better.  Maybe he talked about how these good saints all fasted one Sunday when his child was sick or how they brought in food when his wife had a baby.  There are so many good memories when you begin to contemplate the “joy of the Saints.”  With inspiration from Elder Ballards recent Conference talk I would like to talk about how blessed we are to be here together as a Ward Family loving, serving and teaching one another. 

Our 4 years here has been a joy.  I am so impressed with the wisdom and goodness of you wonderful people.  If I had time I could tell specifically how you have touched my life.  When I was a child my family was not active.  My stepfather was an alcoholic and there was domestic violence in my home.  When I went to school I tagged along to Primary in the afternoon with the other children.  I sat on the long wooden benches in the old Wellington church and sang “The Light Divine.”  The sweet spirit enveloped me. That song still makes me cry.  The “joy of the saints” touched me very young.  My mother had a beautiful soprano voice and these good saints invited her to sing and she did and came back to church.  The missionaries came weekly to teach my step-father for 10 years.  I sat there and learned the gospel with him.  He eventually joined but could never give up the alcohol but the “joy of the saints” in that community taught me and loved my dysfunctional family and I knew, when I was young, that I always wanted to be with good loving people like they were.  And I can say that I have had great joy in my church associations, because I have been loved, served and taught in so many ways.

Boyd K. Packer:  "In one sense, we ourselves may participate in an atonement, when we are willing to restore to others that which we have not taken, or heal wounds that we did not inflict, or pay a debt that we did not incur, we are emulating His part in the Atonement."  (CR Oct. 1995)

As Saints in a church community we have numerous opportunities to “participate in an atonement” with our fellow Ward members because we know them and we organize to serve and teach each other.  It is a beautiful thing.

Rabbi Harold Kushner in his book, “Who Needs God” has touched me with his words in support of a religious community.

“It makes an immense difference whether we see ourselves as isolated individuals at war with the rest of the world, or as links in a network of human beings working for each other’s happiness as well as our own and depending on other people to help us find what we cannot get for ourselves.  On this question, the teaching of religion is clear:  ‘It is not good that man should be alone’ (Genesis 1:4) P.99 

“True religion offers to redeem us from loneliness… by teaching us to see our neighbors as ourselves, to be aware of their humanity, their fears and feelings, instead of only being aware of our own.  True religion teaches us not how to win friends but how to be a friend, to be concerned with alleviating the loneliness of others, learning to hear their cry instead of wondering why no one hears ours…When we learn to see the people around us as needing love, as being entitled to love, every bit as much as we are, we discover that we cure our loneliness in the act of reaching out to them.  And furthermore, true religion teaches us that, once we have met God, we may find ourselves widowed and unmarried, unemployed or unpopular, but even then, God’s closeness will protect us from a sense of abandonment and despair. 

“What does religion offer that we lonely human souls need?  In a word, it offers community.  Our place of worship offers us a refuge, an island of caring in the midst of a hostile, competitive world.  In a society that segregates the old from the young, the rich from the poor, the successful from the struggling, the house of worship represents one place where the barriers fall and we all stand equal before God.  (P. 102-103)

“And that is why I feel there is something lacking in the life of a person who says, ‘I believe strongly in God; I don’t need a building or a formal service to find Him.”  Religion is community.  It is the way people learn to relate to each other and to belong to each other in truly human ways. (p. 105)


“In congregational worship, regularly scheduled services on a Saturday or Sunday morning, I have come to believe that the congregating is more important than the words we speak.  Something miraculous happens when people come together seeking the presence of God.  The miracle is that we so often find it.  Somehow the whole becomes more than the sum of its parts.  A spirit is created in our midst which none of us brought there.  In fact, each of us came there looking for it because we did not have it when we were alone.  But in our coming together, we create the mood and the moment in which God is present.”  (P. 149) Harold Kushner


I love Moroni  chapter 7.    Mormon talks about the “peaceable followers of Christ” and how he knew they were because of their “peaceable walk with the children of men.”  I know we all want to be “peaceable followers of Christ” as we move through our daily connections.

Of course we are not perfect and we are sometimes offended and offend.  Mormon taught us about charity in this chapter.  He gave us a list that we would do well to contemplate every day.  Charity suffereth long, and is kind; charity envieth not; charity vaunteth not itself, is not puffed up,  Doth not behave itself unseemly, seeketh not her own,  is not easily provoked,

It is hard not to envy and we so often are puffed up and easily provoked.   This list is not always easy but Mormon gave us the key to success at the end of the chapter.   He said …”pray unto the Father with all the energy of heart, that ye may be filled with this love, which he hath bestowed upon all who are true followers of his Son, Jesus Christ; that ye may become the sons of God; that when he shall appear we shall be like him, for we shall see him as he is;  that we may have this hope; that we may be purified even as he is pure.”

  I love this scripture! For me it is a key to being a joyful saint
 
What if the main focus of our prayers every day was not on what we need but on pleading with all of our energy to be “filled with love” --  asking to be guided as we try to become “peaceable followers of Christ.”  Surely this is a prayer that God would answer as he helped us to suffer long and be kind.  Surely many joyful things would happen as we grow to become more like Christ as the scripture promises. 

 I look forward to many more joys with you great Saints of the Fruit Heights 9th Ward as we go forward together as “peaceable followers of Christ,” seeking to participate in an atonement daily as we are guided by the spirit of Christ.  And hopefully our children will recall the “joy of the saints” as Enos did.  In the name of Jesus Christ, Amen  




Saturday, May 28, 2011

NEW PAINTING - CHENONCEAU KITCHEN WINDOW

I am painting again.  I finished 3 commissions for my kids (I will show you the one I did for Colette soon, if I dare, it is an abstract symbolic painting--a little weird.)  and now I am on to my photos from Europe last fall.  Chenonceau is a wonderful Chateau in the Loire Valley of France.  It was my favorite Chateau of all because it was designed by women.  All the rooms had a fresh flower arrangement in it.  If I live long enough I will paint other pictures from here.  This Chateau had a kitchen with the most wonderful copper pots, kitchen tools and old jars.  This is a scene from the kitchen window.

Thursday, May 26, 2011

ROASTED SALSA



This is a cooked salsa and lasts a little longer in the refrigerator.  If you do it on the grill you will need one of those grill pans with holes.  You can also broil it on high in the oven.  The grill gives it a little bit of a smoky taste which is very nice.

4-5 Tomatoes boiled for a minute for easy removal of the skins.
2 cloves of garlic sliced thin or grated
1 small sweet onion or red onion sliced
1 T Cumin seeds crushed in a mortar and pistil
4 Jalapeno peppers with the seeds and white membrane removed to control heat, sliced.
1/2 tsp. salt

Toss it all with 1 T olive oil and place in a grilling pan on the barbecue or on a cookie sheet for the broiler.  Cook until it starts to char a little - 7-10 minutes.  If you are cooking it on the grill stir it every 30 seconds or so.  If in the broiler stir a couple of time.  Chop coarsely in a food processor.  Add some cilantro if you are so inclined.  (My husband doesn't like cilantro so I use 2-3 T chopped Greek Oregano if I think he might eat some.)

Sunday, May 22, 2011

MERCY

Mercy is a word with a spiritual connotation and I have always known what it meant on some level but recently our Sunday School teacher shared a definition with the class that she found in a Wall Street Journal article. (April 14, 2011, A Definitive American Life by Barton Swain)  This definition came from an 1828 Webster Dictionary.  It made me realize how much dictionaries have changed.

Mercy:  That benevolence, mildness or tenderness of heart which disposes a person to overlook injuries, or to treat an offender better than he deserves; the disposition that tempers justice, and induces an injured person to forgive trespass and injuries, and to forbear punishment, or inflict less than law or justice will warrant.  In this sense, there is perhaps no word in our language precisely synonymous with mercy.  That which comes nearest to it is grace.  It implies benevolence, tenderness, mildness, pity or compassion, and clemency, but exercised only towards offenders.  Mercy is a distinguishing attribute of the Supreme Being.”

This is a beautiful concept.  No wonder we plead for mercy from God in our undeserving state.  And I am completely amazed that he is willing to give it so freely.   I have a scripture that I say to myself after I have gone through the veil during my weekly temple visits.  

Be merciful unto me O God
Be merciful unto me.
For My soul trusteth in thee
Yea in the shadow of thy Wings
Will I make my refuge,
Until these calamities be overpast. Psalms 57:1

There are 4 winged vases in the Celestial room of the Bountiful Temple and they have become a symbol of hope to me for my 4 children.  “….in the shadow of thy Wings will I make my refuge…” (see Wings of Hope)  I cherish this definition of Mercy because it paints a picture of all that I am pleading for as an offender.  I want to be better than I am and I need more consideration than I can ever earn.  I plead for the benevolence, tenderness, mildness, pity and clemency promised in this definition.  But can I give Mercy as I beg for it.  It is not easy.  Only with God’s help can I learn to give Mercy when I am offended.

Tuesday, May 17, 2011

LEMON AIOLI - Multiple Use



This is a delicious recipe and I have used it in a myriad of ways.  I changed the recipe a little with exact measurements for the lemon juice and peel instead of juice and peel from one lemon.  It is lovely with salmon and shrimp.  Fish cakes are dressed up with the aioli.  Below is a chicken recipe that is very good with it.  

Lemon Aioli
Ingredients
1 egg
2 tsp. Dijon mustard (I used coarse grain)
1 clove garlic, grated
salt and freshly ground black pepper, to taste
1/2 C olive oil 
1/2 C vegetable oil
4 scant T fresh lemon juice
1 T finely grated lemon peel
 
Method: Blend the egg, 2 T lemon juice, mustard, garlic and seasoning until combined. While the blender motor is running, add the oil in a slow, steady stream until the mixture is thick and creamy. Finally, add the remaining lemon juice and the zest. Season to taste. Keep in a bottle and enjoy on fish, salad, chicken, pasta, veggies or simply dip your finger in it and enjoy!!

Tuna Cakes With Aioli

Serves 5 - makes about 10 fish cakes
Ingredients
3 tins of Albacore Tuna drained
3/4 cup of dry Oats or cracker crumbs
salt/ pepper
zest and juice of a big lemon
3 eggs

1-2 T chopped chives if desired
Method
Mix all the ingredients together and make 10 fish cakes using your hands to shape them. Heat a skillet on the stove and add the oil. Fry them until golden brown on both sides. Serve with the lemon aioli!

Salmon Cakes with Aioli
1 large can of Salmon with bones and skin removed
1/2 C. oats or cracker crumbs
Salt and Pepper 
2 tsp. zest and 1 T. of fresh lemon juice
2 eggs
Mix everything together form into pattys and brown in a little oil. Serve with Lemon Aioli.


I have a favorite Chicken recipe Creamy Lemon Chicken   It is served with salted whipped cream and  lemon slices.  Instead of this I folded 1/4 cup of the Lemon Aioli into the salted whipped cream and it was delicious.  I also tossed spaghetti and asparagus with the lemon aioli and Parmesan cheese.  It was so good I will do it again.



 The chicken served with whipped cream and lemon aioli and the pasta tossed it the same.

  The chicken ready to bake

Friday, May 13, 2011

MOVIE REVIEW - THE WILDEST DREAM



After reading Jeffery Archer’s wonderful book Paths of Glory about George Malroy’s  attempts to climb Everest, I couldn’t wait to see the documentary on the subject “The Wildest Dream.” 
George Malroy lost his life on Everest on his 3rd attempt at the top in 1924.  In 1999 Conrad Anker found his body very close to the top.  It was never known if he was on his way back from the top or still moving forward.  Malroys body was very much intact after all these years because of the frigid conditions on Everest.   The one thing they didn’t find on him was the picture of his wife he promised to leave at the top if he made it.  Thus the answer to the mystery is forever in question.  Malroy's climbing partner Sandy Irvine was also lost but his body has never been found. 

In the movie Conrad Anker attempts to recreate Malroy's  climb, including having the clothes he wore made to see how they functioned.  The old pictures and film were stunning to me.  I enjoyed so much seeing the pictures of Malroy and his family including many from the actual climb.   I am not an Everest aficionado.  For me this was a love story in conflict--the love of his wife and family and the love of the climb.  4 stars

Thursday, May 5, 2011

STRAWBERRY MOUSSE PIE - For Mothers Day

This is cool, creamy, and lovely beyond anything! Try Raspberries this summer.

COOKIE PIE CRUST: Melt 1/2 C. real butter in a saucepan and cook over med heat until it starts to brown (this is optional but I love the flavor it gives the crust) Remove from the heat and stir in 1/4 C. sugar 1 tsp vanilla, 1/4 tsp. salt  and 1 1/2 C Flour. Crumble together and press into a 10 inch pie plate making the sides as even as possible around the top. Bake in a 350 oven for 10 minutes or until it starts to brown.   This makes a generous 10 inch pie.

Strawberry Mousse:
1.    Blend 1 lb. strawberries until liquified. (blender or food processor.) Press and stir through a sieve to remove as many seeds as possible.  (The finer the sieve the more seeds you can capture.)  You need 1 Cup of puree.

2.   Whip 12 oz. cream cheese with the puree and 1 cup of sugar.

3.   Whip 1 ½ C of cream to stiff .  Add 1 T. Vanilla instant pudding. (I keep a box of instant pudding in a jar to use to stabilize cream when I whip it.  It gives a nice flavor too.) 

4.   Fold the cream into the cream cheese mixture until well blended and pour into the cooled pie shell.  Refrigerate for 3-4 hours.  This pie stays good in the refrigerator for 3-4 days.  (If you can get it to last that long)  It also freezes well.  I made it early for an event and froze it.  It was perfect after thawing in the refrigerator for a day.

Sauce:  Crush ½ lb. strawberries.  If you have any puree left over use it in the sauce.  Add brown sugar to taste and 1 T. vanilla instant pudding to thicken a little.  Spoon some over the pieces when serving. Makes 8 generous servings.

This is also wonderful with raspberries!





Sunday, May 1, 2011

MOVIE REVIEW - THE NEW JANE EYRE

The New Jane Eyre

I am a Jane Eyre Aficionado.  I have loved the novel since I was a young girl.  The story has so much merit to show us how character can be developed in spite of growing up in difficult circumstances.  Jane Eyre does not compromise her standards and do the thing that feels good rather than that which is right.  We need heroines today who stick to their values and moral beliefs. 
 
There has been 18 versions of Jane Eyre on the screen.  These are my favorites and a critique of the new Jane Eyre.

In 1983 my husband gave me a VCR copy of the Timothy Dalton version, which is 4 hours long.  I have watched it dozens of times over the years.  It is pure escapism for me.  I never tire of it.  No one has ever played Rochester quite like Dalton.  He is too handsome for the part but his acting, brogue, and sheer sparkle is so captivating that your eyes are glued to him.  He definitely steals the show from Jane in this version who is a little too understated and mousy.  But she doesn’t ruin it for me.

In 2006 Masterpiece Theatre produced yet another 4 hour movie.  The chemistry in this version between Jane and Rochester may be the best of all.  This Jane is a little more antimated and pretty.  Rochester is good but not Dalton caliber.  I felt the romance and passion between the characters stronger in this adaptation and the ending is wonderfully delightful as they take the story a step further.  It was a very satisfying conclusion.

The new Jane Eyre, made for the mass market, suffers from its two hours.  I like Mia Wasikowska as Jane.  She may be the best character image.  Michael Fassbender was just OK as Rochester.  He didn’t ruin it but didn’t sparkle in the part.  The chemistry was somewhat lacking and because of the shortness of the movie it didn’t get time to develop.  My husband remarked that the romance didn’t feel quite real.  It didn’t bother me but then I have so much history in the story that it naturally flows for me.

Thornfield hall was perfect, feeling like the residence of Count Dracula.  However the lighting was too dark through the entire movie.  There was lots of natural candle light with shadows and candle glow on faces and places.  It had its charm but more light in parts would have been a good contrast. 

The movie wanted to have a unique twist so it began in the middle when Jane runs away.  Then the story moves in flashbacks.  It didn’t bother me, but I can see how it could get confusing to someone not familiar with the story.

When Jane is taken in by St. John Rivers and his sisters it is never revealed that she is related to them.  I liked that.  It always seemed a little to coincidental but then perhaps it was Providence. 

For the shortness of the movie there was still some long contemplative scenes, beautifully thoughtful and emotional that surprised me were left in.   The ending was rushed and did not satisfy.  But still I liked it very much.   A friend who saw it  was very disappointed.  Maybe it is hard to ruin Jane Eyre for me.   3 of 4 stars. 

Wednesday, April 27, 2011

CHICKEN BURRITO CASSEROLE



This is a recipe that I have made for many years in different ways.  It is a great family dinner.  Recently I worked up a real recipe, which it never had before.  It makes a big hearty casserole that will feed 8 easily.  The leftovers freeze well or heat up nicely. 

1.In a medium sauce pan put 1 T. oil and grate in 2-3 cloves of garlic and 2 tsp. fresh ground  cumin seeds (in a mortar and pistil)  or use ground cumin.  Sauté until the garlic starts to brown.

2.  Add 3-4 large chopped jalapeno  peppers (minus the seeds and white membrane to control the heat)  or 1 can chopped green chiles.

3. Add 4 C. chicken broth.  (I usually use a rotisserie chicken for this.  After removing all the meat I boil the bones and skin and strain the broth for use here)
 
4. Simmer for 10 minutes.  Stir together ¾ C. flour and ¾ C. water to make a thickening paste and stir into the broth and cook for 1 minute siring and boiling gently.

5.  Stir in 1 C. sour cream.  Remove 1 ½ C. for the top.  Add 4 cups cooked chicken to the remaining sauce. 

6. Spray a 9X13 pan with non-stick cooking spray and put about ½ c. sauce in the bottom of the dish, spread to cover as much as possible.  Lay 6 , 8-inch flour tortillas around the edge of the dish sticking half out.  Tear one tortilla in half for the bottom.

7.  Spread 1 Can of refried beans across the bottom of the tortillas and one can of drained and rinsed black beans on top.

8.  Cover with 8 oz grated or sliced cheese--cheddar or Monterey jack.  Pour the chicken and sauce over this and fold over the tortillas.  Cover the hole with the other half you used in the bottom.

9.  Pour the saved sauce over the top and top with more grated cheese.  Cover and bake for 30-40 minutes at 350 if you just made it.  If you are baking it cold, pre-prepared it will take about and hour.  Let sit for 10 minutes before serving.  Cut into squares or just scoop out and serve with salsa, sour cream and guacamole.

I also make this with leftover roast beef and gravy.  Hamburger also works with tomato sauce instead of thickened broth and 1 T.  chile powder with the other spices.