Garden Veggies

Garden Veggies
Made into tile for my stove backsplash

Portland Rose Garden

Portland Rose Garden
Mike and my 2 youngest sons Ian and Leif

Grandson Michael's Birthday 2014 throwing water balloons

Grandson Michael's Birthday 2014 throwing water balloons
With son Beau, Grandson Luke and his mom Jennifer

Maren

Maren
I cut this out of a wedding line. I must take more pictures of her.

Wednesday, May 22, 2013

CORN BREAD TACO SALAD

I feed 10 missionaries every Wednesday and so far they have eaten everything with gusto.  I am on the lookout for something that is a little easier and doesn't require being heated and can be done ahead. I found this idea on Pinterest and it looked interesting.  I tweaked it some from the original.   I will make it again.  I made a double recipe because they eat a lot.  I am trying not to overfeed them but I always get the feeling that they could eat more.



Z'tejaz Cornbread


Ingredients:
3/4 cup corn meal
3/4 cup flour
1/4 cup 
sugar
tsp. baking powder
1/2 p. baking soda
 
1/2 cup plain yogurt
2/3 C. corn, frozen or canned (drained)
3/4 C milk
2 eggs
1/4 cup
1/2 tsp salt


Instructions:
Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Add dry ingredients to form batter.  Spread into a well greased sided cookie sheet  (the batter needs to be about 1 to 1 1/4 inches thick) and bake for 15 minutes or until it is nice and brown.and crispy. Cut into bite size cubes


Cut up a small head of Romaine lettuce into bite size cubes (if washed, dry a bit) and put on top of the cornbread.  You want a good couple of inches or so of lettuce, then add:  2 cans of drained and rinsed black beans or pinto beans,  a layer of bite size tomato cubes, some sliced red peppers if desired and some avocados cut up.  At this point add some cubed chicken for a main dish salad, which I did or keep it as a vegetable side.  This can be halved.  It makes a very large salad to feed about 10-12 as a main dish. 

THE DRESSING

2 cloves of garlic grated into a small frying pan with 1 T. oil and 1 tsp. fresh ground cumin seeds and 1 seeded and minced Jalapeno pepper (get out the white membrane to control the heat)   Stir until a little brown. Add: 2 Cups mayonnaise and  1/2 C. buttermilk and 1 loose C. chopped Cilantro.  Even if you don't care for Cilantro you might want to do some here.  The flavor isn't that obvious.  Put into a narrow bowl and blend with an immersion blender or put into the lidded blender and blend until smooth.  Add 1/4 tsp. salt or to taste. 

Spread the top with the dressing and add some grated cheese of your choice.  This can be refrigerated for several hours at this point or even overnight.
When you serve scoop to the bottom to get some of the cornbread.  It is a nice diversion from the normal taco salad and great that it can be made ahead.  I liked it a lot!

Wednesday, May 15, 2013

BANANA CAKE

I took this to our Missionary District Meeting today and one of the missionaries asked for the recipe.  It is a good easy Banana Cake.  Also someone from our Branch wanted the recipe after I took it to a function and I had to hunt up measuring cups and spoons to give with the recipe.  There are "Chino" stores in every city (we have 5) with all kinds of imported stuff from China.  I found the cups there but had to go to the import store from England for spoons.  And they grow lots of bananas on the Island. 


1 3/4 C. Sugar
1/2 C. plain yogurt
3/4 Vegetable oil
3 eggs
1 tsp. vanilla
1 1/2 C. bananas about 3 - mashed
1 3/4 C. Flour
1/4 C. cornstarch
1 tsp. Salt
1 1/2 tsp. Soda 
1/2 tsp. Baking Powder

Beat the wet ingredients together and add the dry until well blended.  Bake at 350 until set.  The time will depend on the size if the pan.  I have a 11 1/2 inch square pan that I bake cakes in.  It would work in a 9x13 or layers. 

Friday, May 3, 2013

LEMON RICE KRISPIE TREATS

I cook at least two meals a week for 10 or more people.  I am always looking for something easy for a dessert, especially since I am feeding young people who are easy to please as long as it is sweet.  Rice Krispie Treats are easy and quick.  I am making them with 3-4 T. peanut butter and chopped chocolate with the melted butter and sometimes with 1/2 C. of Nutella added with the butter and both versions have been loved.  I made these lemon ones this week.  I can't say they were as loved as the chocolate but they ate them all and I thought they were fresh and fun, especially for Spring and Summer.  If I could get white chocolate chips I might  stir in a cup of them with the rice krispies.


Melt 3-4 T. of butter in a large microwavable bowl (I only use 3 if I am adding peanut butter or Nutella)
Stir in 2 T. finely grated lemon peel (from 2 lemons)
1 T. lemon juice or 1 tsp. lemon extract
The juice makes a softer gooier cookie
A few drops of yellow food color if desired
Let sit for 5 minutes for the lemon peel to infuse into the butter.

Add:  4 C. mini marshmallows and microwave for about a minute until they are melted. Stir until mixed well and add 5 C. Rice Krispies.  Pour int a 9X13 dish. 

Monday, April 22, 2013

GOOD CHOCOLATE COOKIES

 The Canary Islands have a few very nice things:  The oranges are the best, the carrots are sweet, the tomatoes are cheap and taste fresh and Valor Cocoa is the best cocoa I have ever used.  I sometimes add a little less than called for because it is so rich and dark.  This is an easy, good chocolate cookie (and it doesn't need brown sugar.)   I did find some chocolate chips, finally.  On a trip to the other island, Gran Canaria, we went to an English store, that has an American section.  They had chocolate chips for 9 Euros (about $12 for a 11 oz. bag)  I couldn't believe I bought 2 bags.  And I paid about the same price for a small bottle of Karo syrup.  They also had some real miniature marshmallows for about $4 a bag. 

Beat Together:
1 C. butter slightly melted
1 1/4 C. white sugar
2 eggs
1/2 C. Cocoa
Add:
2 1/4 C. flour
1/4 tsp. salt
1 tsp. Baking Powder
2 C. Chocolate chips or chopped chocolate for those of you cooking in Europe.
I don't dare add nuts, cooking for youngsters, but 1 C. or more of chopped toasted almonds or walnuts would make these even better.

Bake 350 for 10 minutes.  Don't over bake!

If you want to comment via e-mail - charmandy@comcast.net

Thursday, April 11, 2013

THE BEST CHOCOLATE CAKE

I have looked at this cake in my Pinterest dessert file for awhile and decided to make it in the Canaries since I don't find cake mixes very often and when I do they cost $4-5, which is a bit too much for me.  This is indeed the best chocolate cake I have ever made from scratch or mix.  The great thing is that it only has 1/2 C. of oil so I call it low fat..compared to some cakes I have made.  It is quick, no creaming and bakes up firm and moist.  I don't think I will ever buy a chocolate cake mix again. 

I have made this 4 times in 3 weeks.  I have baked it thin for a bar cookie and into a layered birthday cake.   The rich dark cocoa here is "knock your socks off."  I am planning to bring some home.

I tried to dollop some cheesecake mix into this to make a cheesecake swirled chocolate cake but I think the cream cheese here is not solid enough and it floated to the top.  It was good but I probably won't do it again until I get home.   It was delicious with orange frosting.



The BEST Chocolate Cake
Put 1 cup of water into a mixing bowl. Microwave to a near boil.
Add:
1 3/4 C. sugar
¾ C. cocoa powder (Valor in Spain)
1 tsp. salt
2 tsp. vanilla
½ C. oil

Stir well Add:
1 C. buttermilk (I used ½ C. plain Greek yogurt and ½ c. milk)
2 eggs
2 C. flour
2 tsp. soda
1 tsp. baking powder

Mix together well.  The batter will be thin.   Bake 350 -  time will depend on the thickness of the pans.



If you want to comment via e-mail - charmandy@comcast.net

Thursday, March 28, 2013

ORANGE FROSTED COOKIES




 I expected baking to be more difficult in the Canaries because ingredients have been an issue and then of course my oven.  But the oven is doing a bang up job and I am finding the ingredients I need, finally, after searching many options.  Spain grows awesome oranges and they are reasonable.  I serched for a orange cookie recipe that needed no brown sugar and called for simple ingredients.  These are excellent and I know I will make them often here.



Cream together:
1 C. slightly melted butter
1 C. sugar
1 egg
2 T. orange juice
2 T. orange zest

Add:
1 tsp. baking soda
¼ tsp. salt
2 ½ C. flour

Roll into golf size balls and flatten a little on the cookie sheet.  Bake 350 for 8-10 minutes.  Don’t over bake.  They don’t need to be brown.  You want to keep them a little soft.   Cool and frost.   It makes about 30 cookies. 

Make the frosting with 2 T. butter, 2 T. orange Juice, 1 T. orange zest and enough powdered sugar to make a spreadable frosting.  I had a little cream cheese so added about 2 T. of it also.  It made a little more frosting, which made my husband happy.  He prefers a little cookie with his frosting.


If you want to comment via e-mail - charmandy@comcast.net

Monday, March 25, 2013

VILLETTE - Book Review



I purchased “Villette” in 1987 after we visited the Bronte home in England.  Jane Eyre, the moors, the charming English countryside, the Bronte family all enchanted me at that time but I never read the book. 

After I got my ipad I downloaded Free Books and an electronic version of the book.   Studying Spanish and preparing for a mission left me little reading time, but I started it anyway, planning to steal some moments here and there.   It took me over 4 months to read but on this P Day I finally finished it..    It is my first experience reading a book this way and I liked it.  I especially liked the ease of marking passages and returning to them when I wanted.  

Villette is the name of a town in France.  Lucy Stowe, a Young Adult English girl, who has lost her family (We know not how)  decides to  travel to France to make a life in a very daring, almost reckless manner.  But “Providence” is with her and she says of that night after being taken in at a girl’s school:

“My devotions that night were all thanksgiving.  Strangely had I been led since morning—unexpectedly had I been provided for.  Scarcely could I believe that not forty-eight hours had elapsed since I left Longdon, under no other guardianship than that which protects the passenger-bird—with no prospect but the dubious cloud-tracery of hope.”

The owner of the school hires her as a babysitter, in the beginning, and eventually she becomes a teacher.

The book actually begins with an experience Lucy has with a little girl at the home of her Godmother when she was 12 years old.  Eventually elements of this experience play out in the story.

Lucy often speaks directly to the reader about her plight and it is hard not to have sympathy for her situation.  She is plain, and station is so important in these societies. 

“…my work had neither charm for my taste, nor hold on my interest; but it seemed to me a great thing to be without heavy anxiety, and relieved from intimate trial:  negation of severe suffering was the nearest approach to happiness I expected to know. “

There is a sweet spiritual undertone in the story: …take it to your Maker—show Him the secrets of the spirit He gave—ask Him how you are to bear the pain He has appointed—kneel in His presence, and pray with faith for light in darkness, for strength in piteous weakness, for patience in extreme need.  Certainly, at some hour, though not your hour, the waiting waters will stir; in some shape, though perhaps not the shape you dreamed, which your heart loved, and for which it bled the healing herald will descend…”

And so goes the life of this young woman as her faith is tried many times.   I liked what she said of people in her life:  “There are people from whom we secretly shrink, whom we would personally avoid, though reason confesses that they are good people:  there are others with faults of temper, &c., evident enough, beside whom we live content, as if the air about them did us good.” 

This is perhaps her thesis with the characters in the story, who touch her life.  Lucy has a sad unrequited love for the young Dr., summoned to care for the children.    There are twists and turns with his life and identity as it plays out with hers.  His relationship is important as it shows her that she is interesting and has value. 

“I see that a great many men, and more women, hold their span of life on conditions of denial and privation.  I find no reason why I should be of the few favored.  I believe in some blending of hope and sunshine sweetening the worst lots.  I believe that his life is not all; neither the beginning nor the end.  I believe while I tremble; I trust while I weep.”

Halfway through the book the story changes and focuses on Lucy’s relationship with M. Paul, a fellow teacher at the school.  He is a dark, curmudgeon of a Spaniard.   He fascinates and exasperates her.  She learns a lot about judging, accepting, seeing the good in others from him.   She actually begins to see him differently as the story moves on.  The development of this relationship surprised me. 

There is mystery and some surprises and a little supernatural.  The writing is beautiful and poetic.  If I have a complaint it is that there was too much French dialogue and I know not a lick of French and felt I was missing some things.

I am surprised that the British have never made this into a movie.  I think it has elements that would work well.  This is a long book and perhaps not for everyone as it is somewhat psychological and moves rather slowly, but I liked it a lot. ****