Tuesday, February 3, 2009

MY BANANA BREAD


Maybe everyone has their own banana bread. This is mine. It is moist with lots of banana flavor and quick. Whole wheat flour works well in this recipe. I think the oil makes a moister loaf but the butter adds a nice flavor. Either is nice.


Banana Bread
½ C. Oil or I cube of butter
2 eggs
1 tsp. Soda
1 C. sugar
3 Mashed ripe banana’s
2 C. Flour
½ C Yogurt - pineapple is good
3/4 Tsp. Salt
This makes 2 medium loaves. Beat and bake 350 for 30-40 min. Until
solid on top.
Add nuts or chocolate chips if desired

1 comment:

  1. This looks really good, I'm anxious to try it. Thanks for all the good recipes.

    ReplyDelete