This Recipe was on the Rollo bag. I always like those salty pretzels dipped in caramel and chocolate but they always looked too hard to make. These are very easy and I am looking forward to doing them with my grandson. I didn't think he would like the pecans so I tried half with M&M peanut. They are good.
Buy a bag of small waffle pretzels. They come in square or round. Lay the amount you want to make on a cookie sheet lined with foil, wax paper or parchment. Top each with a Rolo. Put into a 350 degree oven for 3-4 minutes, until soft. Remove from oven and carefully press a pecan or an M&M in the middle. They are especially good warm. The salty pretzel with the sweet is yummy. Store in an airtight container.