Maybe everyone has their own banana bread. This is mine. It is moist with lots of banana flavor and quick. Whole wheat flour works well in this recipe. I think the oil makes a moister loaf but the butter adds a nice flavor. Either is nice.
Banana Bread
½ C. Oil or I cube of butter
2 eggs
1 tsp. Soda
1 tsp. Soda
1 C. sugar
3 Mashed ripe banana’s
2 C. Flour
3 Mashed ripe banana’s
2 C. Flour
½ C Yogurt - pineapple is good
3/4 Tsp. Salt
This makes 2 medium loaves. Beat and bake 350 for 30-40 min. Until solid on top.
3/4 Tsp. Salt
This makes 2 medium loaves. Beat and bake 350 for 30-40 min. Until solid on top.
Add nuts or chocolate chips if desired
