charmainesgibblegabble

I never wanted my blog to be exclusively a cooking blog but cooking is just about all I do right now, other than study Spanish. We received ...

 I get Dr. Mercola's Newsletter every day.  He has many healthy studies that I believe in.  Some of them are difficult to implement in ...

Fresh corn season is here and so am I.  I expected to be in the Canary Islands by now but it looks like October, if the  Visa come...

 This is the orange Frosting on Brownies.  They may have a bit too much frosting here but they were killer good.  The ganache on t...

This salad is tasty, healthy, crunchy and colorful.  I could drink the dressing and be happy.  I made this one with cabbage but plan to...

When I think of myself as a writer little ideas frequently enter my thinking and I feel I could, should or want to write them down...

 I like this cookie because it is awesomely good and you make it with a cake mix, so it is quick. Beat 2 eggs with 1/2 C. oil and 1 tsp...

Quinoa is a bit overpowering in texture and flavor.  I only had a cup and wanted to make this so I used half Israeli couscous and it was...

A post from the facebook of one of our Young Adults in the Canaries.  The baby is praying that the week will pass quickly for the anticip...

This is a wonderfully cool and refreshing summer dish perfect for using a small piece of leftover salmon.  It is good with crackers as a...