charmainesgibblegabble

I am in love with Rigatoni!  I can't believe I have gone my entire life not cooking with it.  I always thought it was too big.  But I ...

 I doubled the recipe for the Praline Fudge Tart , I lined a 11X14 pan with release foil and sprayed it well with Pam.  Regular foil wou...

This is one of my favorite places in the world. Mueller Park is in Bountiful, 20 minutes from our home,  and we have spent many happy hours ...

 Sticky Chicken made with my homemade apricot pineapple jam  Served with cabbage, stir fried with fresh garlic. Made with ...

This is an easy, rich, penuche topped tart.  I have made it with pecans and almonds and they were both delicious.  Walnuts would be...

We weren't expecting to see the New Brigham City temple but since we are still here it worked out.  I have never seen so much i...

 I love the honey mustard flavor.  I liked this a lot. This recipe has a basis from a recipe that is served at Outback Steakhouse ca...

I started this painting in January.  In February our first mission call came for Scotland , reporting in May.  I didn't think I would ha...

I love Nutella - and this is delicious!  Reheat leftovers in the oven to crisp up the top again. Recipe  12-14 - ½ inch slices of Fre...

I never wanted my blog to be exclusively a cooking blog but cooking is just about all I do right now, other than study Spanish. We received ...