One of our Young Adults wanted to make flour tortillas so I went on a search for a new recipe. I had posted one on this blog years ago but it had shortening and I don't use it anymore, plus you can't buy it in the Canaries. I am very pleased with this recipe. It doesn't take long to whip up a dozen. It will be hard to buy commercial tortillas again. We all made 5 batches on our activity night with the group. Then we ate them with
pulled chicken or nutella. It was a great evening. The recipe calls for 1 tsp. of baking powder, but I tried them without because usually no one has baking ingredients here. They were fine without the baking powder but they are more puffy with it. I also made them with half whole wheat flour and they were very good.
Add in a medium glass bowl and heat until warm in the microwave:
1 C. water
1 tsp. salt
1/3 C. vegetable oil
Add, stir and knead for 1 minute:
3 C. white flour or half whole wheat flour
1 tsp. baking powder
Roll into a 12 inch roll. Cut in half, in half again and then in thirds.
Roll until a good 8 inches or so and bake on both sides in a non stick pan until lightly spotted.
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