BROWN BUTTER CHOCOLATE CHIP COOKIES

This is my new go to Chocolate Chip Cookie.  I like this recipe because you stir it up quickly in one pan and the brown butter makes a great flavor to the cookie.  
1.  Put 3/4 cup real butter in a medium saucepan, stir and cook on a medium heat until it browns to a deep caramel color.  This will happen quickly after it starts to foam so watch carefully.
2.   Stir into the butter:
      1/2 cup white sugar 
      1/2 cup brown sugar
      1 tsp. vanilla
       1/4 tsp. salt
      1 scant T. milk
3.  If it is still very hot let it cool to luke warm and stir in:
      1 egg
      1/2 tsp. soda
      1 1/4 cups flour
      1/2 to 1 cup chocolate chips and nuts (I like more)
        toasted almonds are good, pecans or walnuts
4.  Roll into balls and flatten just a little.  Bake 350 for 9 minutes if you like a softer cookie or 10 for a crisper.  Makes 2 dozen

I like to roll these into balls and place in a plastic bag and freeze them so I can get a few out at a time for a little treat here and there.  If  I bake the entire batch we will eat them all.