charmainesgibblegabble

This is a wonderful, healthy salad.  I have made it several times and it will be a staple in my cooking.  It is great winter sala...

This is my second George Eliot.  I do like her writing.  I plan to read all her books sometime, but I did like Adam Bede better. ...

My husband and I really like this (and he is fussy).  I have already made it several times.   I bought some frozen Lobster pieces at Cos...

Orson Scot Card, in his review of “ The Artist " in the New York Times calls it “Sparkling, Swooning and Suffering Wordlessly.” ...

This is the best pasta dish ever.  It can be made with or without spinach.  Cheesy  Pasta  With Spinach or Not 16 ounces Rigatoni...

Shanghai Girls by Lisa See - Book Review A friend thought she was reading  Shanghai Diary when she happened on to this book and rec...

We like Orange Chicken.  I have tried a few sauces but none of them had enough zing.  This one is worked over to please us and it is quick...

My table set with the napkin roses Pinterest had a picture of roses made from napkins that I pinned.  I am having a luncheon t...

This is "died and gone to heaven" good.  I have made it twice for breakfast and it is so good we always feel guilty eating it.  ...

I am on my 5th year of reading my scriptures " every day no matter what ."  Last year I was able to read the Book of Mormo...