If you like a thick soft sugar cookie these are for you. This makes a big batch and they reroll very nicely. Don't overbake to keep them soft. The orange peel in the dough is wonderful. Add a little zest to the icing to make them even better.
2 eggs
1 C. butter
2 C. Sugar
¾ tsp. Salt
1 C. sour cream
2 tsp. Soda
1 tsp. Vanilla
1 T. orange zest
6 C. flour
Cream the eggs, butter, sugar & salt. Add remaining ingredients. Roll thick. Bake 375 for 6-8 minutes. Don’t overbake.
2 eggs
1 C. butter
2 C. Sugar
¾ tsp. Salt
1 C. sour cream
2 tsp. Soda
1 tsp. Vanilla
1 T. orange zest
6 C. flour
Cream the eggs, butter, sugar & salt. Add remaining ingredients. Roll thick. Bake 375 for 6-8 minutes. Don’t overbake.
2 comments:
Yum, those look delicious! I'll have to give them a try! I wanted to let you know I'm changing my account settings on my blog...you don't have to, but if you'd like to send me your email address so you can stil view my blog; I would add you! If not, then thats alright too :-) Take Care
Lindsay
Can't wait to make these! You had me at soft & chewy! And a sugar cookie isn't perfect until it's frosted... yum! Thanks for the recipe!
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