Peach season is here and this is really yummy! I got this from Pinterest. It needed another cup of peaches so I adjusted it. The recipe meant it to be refrigerated bars, but that made the crumble a little soggy. We ate it warm with ice cream and WOW, better than peach pie!
For the Crumble:
3 cups flour
1 cup granulated sugar
1 teaspoon of baking powder
¼ teaspoon salt
¼ teaspoon cinnamon
2 sticks cold butter
1 egg
Mix the dry ingredients
together and cut in the cold butter until coarse cornmeal texture. Add 1 beaten egg and mix thoroughly.
Peel and cube 7-8 peaches to
make 6 cups. Toss with ¼ teaspoon each
of salt, cinnamon and nutmeg, 1 C. sugar and 6 T. flour.
You will need an 11x14 baking
dish. Spray the bottom and sides well
with nonstick spray. Lightly press in
half the crumble. Pour in the peach
mixture and then sprinkle the rest of the crumble and press lightly. Bake 375 for 35- 45 minutes or until lightly
brown. Cut into squares. This is best warm with ice cream.
