Lemon Basil has been my surprise joy this summer. I got a package of seeds and planted it not realizing it was Lemon Basil. Wow is it good! It is wonderful chopped in a tuna sandwich or a pile of it on a chicken sandwich or chopped in the following pasta salad. I will be sad when it is gone. I did dry some and also I made some lemon basil pesto for use this winter. Three cheers for Lemon Basil. If you don't have Lemon Basil this is still a good salad. The dressing is lovely with fish.
A pile of Lemon Basil
Lemon Basil Pasta Salad
DRESSING (This is good on grilled chicken, fish or on a sandwich)
1 C. mayo
3 T. lemon juice
1-2 cloves finely grated garlic fried until a little brown in 1 T olive oil (I love this flavor)
2 tsp. finely grated lemon peel
2 tsps. dijone mustard
1 tsp black pepper
salt to taste
Boil a pound of pasta and cool in running water. Add a pound of cooked shrimp or chicken or salmon or whatever. 2-3 C. sliced Celery, 8-10 hard boiled eggs peeled and cut in fourths and chopped lemon basil to taste...start with 1/4 cup. This makes a gigantic salad so cut it in half if you want a smaller one.
This is the Lemon Basil Pesto. I just blended some basil, olive oil and garlic. Then I poured it in a 7X11 inch pan lined with plastic wrap, freeze it, cut it into squares and keep the squares in a zip lock bag in the freezer for later use to rub on grilled fish, chicken or whatever.
