SALMON MOUSSE

This is a great way to use up a little leftover fish and it is a cool refreshing summer dish or meal starter with crackers. Maybe it is "chick" food but I love it.
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1 C. cold water
1 pkg. Gelatin
1 C. mayonnaise (you can use light if you’re counting calories)
2 C. broiled Salmon flaked or other flaky fish
1 C. minced celery
1 C. chopped peeled English cucumber
2 T. fresh dill or 2 tsp. Dried
1 T. fresh lemon juice
½ tsp. Sea salt
¼ tsp. Pepper


Sprinkle the gelatin over the cold water. Heat in microwave until hot. Stir until gelatin is dissolved. Cool until it barely starts to thicken. Add the mayonnaise and then the remaining ingredients and stir well. (Add the Salmon last and let it be in chunks not shreds) Pour into oiled mold or spray with Pam. Chill for about 3 hours. Unmold by submerging the mold in very hot water for 30 seconds or so. Serve with crackers or on a lettuce leaf as a salad.