This is a quick moist cake that can be cut into finger bars.
1 ½ C. Sugar
¾ C Oil
1 16 oz. Can pumpkin
Add:2 C. Flour
2 tsp. Baking powder
1 tsp. soda
2 tsp. Cinnamon
1 tsp Salt
Beat Together:
4 Eggs1 ½ C. Sugar
¾ C Oil
1 16 oz. Can pumpkin
Add:2 C. Flour
2 tsp. Baking powder
1 tsp. soda
2 tsp. Cinnamon
1 tsp Salt
1 cup each nuts or chocolate chips - optional
Spread in a large sided greased cookie sheet.
Spread in a large sided greased cookie sheet.
Bake 350 for 20 min.
Fost with cream cheese frosting.
2 comments:
Do you have a good pumpkin recipe (for an actual pumpkin, not canned). I took Claire to a pumpkin patch and came home with one and now don't know what to do with it. Beau's son is very handsome. He definitely looks very Anderson.
Charmaine: Did you make these in a 9x13 cake pan or a jelly roll pan? Mary
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