PEANUT BUTTER FINGERS

A friend sleuthed this recipe from the school lunch cooks years ago. It has always been a favorite of my peanut butter loving children and everyone at girls camp or cub scouts. It makes enough to feed the entire school, almost, but they freeze nicely so make the entire batch and freeze or take them to the neighbors. I like to cut them into finger size pieces about 1 1/2 inch wide by 3-4 inches long

Cream: 1 ½ c. Butter
1 C. White sugar
1 ¼ C. Brown sugar
2 Eggs
1T. Vanilla
1 ½ C. Peanut butter

Add:
1 ½ Tsp. Soda

3 C. Flour
3 C. Oats

Spread in 2 large greased cookie sheets. Bake 350 for only 10
Minutes. Cool and spread with peanut butter and then with
chocolate frosting.