Pineapple Carrot Cakle

This cake always turns out moist and delicious. I love the pineapple in it. I like to bake it in a large sided cookie skeet so it is thinner and you can serve it in finger bars if you want. Take some of the drained pineapple juice and thin your cream cheese frosting with it for a nice pineapple frosting flavor.

1 C. oil

1 ½ C. Sugar
3 Eggs

2 C. Grated carrots
¾ C. Drained crushed pineapple
2 ½ C. Flour

1 tsp. Soda
1 tsp. Salt

1 tsp. Cinnamon
1 tsp. Vanilla

Add 1 C. chopped walnuts if desired or put them

on the frosting...at my house we have to do half nuts

half no nuts.
Beat and bake 350 – 20 to 35 minutes (if you bake them

in a cookie sheet it will take less time.)

Frost with cream cheese frosting