Garden Veggies

Garden Veggies
Made into tile for my stove backsplash

Portland Rose Garden

Portland Rose Garden
Mike and my 2 youngest sons Ian and Leif

Grandson Michael's Birthday 2014 throwing water balloons

Grandson Michael's Birthday 2014 throwing water balloons
With son Beau, Grandson Luke and his mom Jennifer

Maren

Maren
I cut this out of a wedding line. I must take more pictures of her.

Monday, April 14, 2008

RASPBERRY LEMON BARS

This is an interesting version of those lemon bars we all like. They are so pretty with the raspberries.
Crust:
1 1/2 cup butter (No substitue)
1 C + 2 T. powdered sugar
3 C. flour
Mix together until crumbly and well mixed. Press into a large cookie sheet. Bake 350 for 20 min.



Filling:
6 eggs
3 C. sugar
1/2 C. fresh Lemon Juice
2 tsp. grated lemon peel
6 T. flour
1 1/2 tsp. baking powder
Beat together until well blended.



Take 1 large package of frozen whole raspberries. Do not thaw. Sprinkle evenly over the crust. Pour the filling carefully over the raspberries. Bake at 350 for 35-37 min. These are better to overbake than underbake because the raspberries add some liquid. make sure they are well done. Sprinkle lightly with powdered sugar if desired.