Garden Veggies

Garden Veggies
Made into tile for my stove backsplash

Portland Rose Garden

Portland Rose Garden
Mike and my 2 youngest sons Ian and Leif

Grandson Michael's Birthday 2014 throwing water balloons

Grandson Michael's Birthday 2014 throwing water balloons
With son Beau, Grandson Luke and his mom Jennifer

Maren

Maren
I cut this out of a wedding line. I must take more pictures of her.

Saturday, October 20, 2012

PRALINE FUDGE BROWNIES


 I doubled the recipe for the Praline Fudge Tart , I lined a 11X14 pan with release foil and sprayed it well with Pam.  Regular foil would be fine with plenty of Pam.  Cook the syrup and pour it into the bottom of the pan and cover with chopped nuts.  I used pecans here and they were great! But the toasted almonds were also very good.  (a 9x13 pan would be too small.)

Beat the fudge batter and pour carefully over the nuts.  This size will take 25-27 minutes to bake at 350.  When the top is firm it is ready.  Turn over onto a foil covered platter right out of the oven.  Scrape any syrup left on the foil and cool.  Cut into the bars.  These are fabulous!