Garden Veggies

Garden Veggies
Made into tile for my stove backsplash

Portland Rose Garden

Portland Rose Garden
Mike and my 2 youngest sons Ian and Leif

Grandson Michael's Birthday 2014 throwing water balloons

Grandson Michael's Birthday 2014 throwing water balloons
With son Beau, Grandson Luke and his mom Jennifer

Maren

Maren
I cut this out of a wedding line. I must take more pictures of her.

Monday, April 18, 2011

SPINACH AND MUSHROOM QUESADILLAS



Spinach with Mushrooms is one of my favorite taste combinations, Spinach and Mushroom Crepes especially with cheese and a little thyme.  The Pioneer Woman  had this recipe Spinach and Mushroom Quesadillas.  I adapted it some.  Here is my recipe.  This is something I will make often, I know.  It is easy and so yummy! This will make 4 Quesadillas or enough for 4-6 people.

12 Oz. sliced mushrooms
8 C. packed spinach leaves (I used my 4 cup measuring cup and packed it twice.)
6-8 T. butter.
1-2 cloves garlic
8 oz. grated Monterey Jack cheese
8- 8 inch flour tortillas

Melt 3 T. butter in a large frying pan.  Add 1-2 cloves of grated garlic as per your taste and 1/2 tsp. dry thyme leaves.  If you have fresh use a generous 1 tsp.  Stir fry until the mushrooms are starting to brown.  Remove from the pan and add the spinach with 4 T. water and 1 T butter.  Stir until all wilted.  Cover and simmer on low for 2-3 minutes.   Cool slightly and chop a little.

Spread a little soft butter on the bottom of all the tortillas as you cook them.  Sprinkle a tortilla with cheese, scatter some mushrooms and then some spinach over and  more cheese and another tortilla.  Grill until brown on both sides and the cheese is melted. Cut with a pizza cutter into 4 sections and enjoy.  If you like to dip Marinara sauce is good.

Sometime I am going to try them with pepper jack cheese and omit the thyme leaves.  This variety would be good dipped in salsa.  Also a little chicken would be nice sprinkled in if you need meat.