Sunday, November 11, 2012
I would make this for company. It is a great dish (easy 4 ingredients) that you can make for Sunday dinner to this point and it will bake in 15 minutes. I have made it twice and Mike likes it. 2 Chicken breasts will feed 4 people easily as it made 8 pieces the first time and 9 the second. I can see some herbs on this in the future but my hubby likes things plain so this is it for now. I can see children loving this. It is crispy on the outside and moist and tender inside.
Bake in a 450 oven for 15 minutes or until crispy brown. Serve with a creamy chicken gravy. You can make one with a can of cream of chicken soup 1/3 C. sour cream, 2 T. milk and a pinch of thyme or sage or both. Or make one from scratch, which I did. I am not a big fan of cream soups but they work in a pinch.