Asparagus Quiche I made half with bacon and half without.
Nutella French Toast with a Buttermilk Carmel Syrup, which is heavenly to my taste buds.
DUTCH PANCAKES - In an extra large baking dish (bigger than 9x13) put 1/3 butter and set into a 425 degree oven to melt. (don't burn, have all your ingredients ready to blend before you put the butter in the oven) In a blender put 1 1/2 C. of whole milk or 1 1/4 C. milk and 1/4 C. cream. (Low fat milk is also fine) Add 6 large eggs and blend a little. Add 1 1/2 C. flour and 1/4 tsp. salt and blend for 30 seconds. Pour into the hot dish and bake for 15-20 minutes until cooked through and brown. Be sure to let everyone see it before it deflates, so beautiful! Cut into pie wedges. It serves 4-6 generous servings or 8 if you have other food.
It comes together very quickly. This is my Version. In a large saucepan add:
1/4 C. butter and stir on medium heat until it browns a little then add:
1 1/2 C. buttermilk
1 C. of granulated sugar
1 C. brown sugar
1 T. corn syrup (in case it wants to go to sugar in the refrigerator)
Bring to a boil and boil 1 minute. Remove from heat and add 1/4 tsp. baking soda and 1 tsp. vanilla. I added a T. of dark rum also. We loved this sauce and I can see it on bread pudding, fresh apple cake, ice cream and lots of other things. I can also see me eating this out of the jar for lunch.
Strawberry Bannana Muffins at last year's Easter Brunch.