This is my new go to Chocolate Chip Cookie. I like this recipe because you stir it up quickly in one pan and the brown butter makes a great flavor to the cookie.
1. Put 3/4 cup real butter in a medium saucepan, stir and cook on a medium heat until it browns to a deep caramel color. This will happen quickly after it starts to foam so watch carefully.
2. Stir into the butter:
1/2 cup white sugar
1/2 cup brown sugar
1 tsp. vanilla
1/4 tsp. salt
3 T. instant vanilla pudding (I have made them without
this and they have turned out fine)
3. If it is still very hot let it cool to luke warm and stir in:
1/2 tsp. soda
1 1/4 cups flour
1/2 to 1 cup chocolate chips and nuts (I like more)
toasted almonds are good, pecans or walnuts
4. Roll into balls and flatten just a little. Bake 350 for 9 minutes if you like a softer cookie or 10 for a crisper. Makes 2 dozen
I like to roll these into balls and place in a plastic bag and freeze them so I can get a few out at a time for a little treat here and there. If I bake the entire batch we will eat them all.
Also - I bought a bag of Kraft Cramels recently that are in little droplets about the size of a pea. They are perfect to put in a cookie and I added some to this batch and they were very good.
This is the original recipe