Garden Veggies

Made into tile for my stove backsplash
Portland Rose Garden
Mike and my 2 youngest sons Ian and Leif
Grandson Michael's Birthday 2014 throwing water balloons
With son Beau, Grandson Luke and his mom Jennifer
Maren

I cut this out of a wedding line. I must take more pictures of her.
Sunday, August 18, 2013
OATMEAL CAKE WITH BROILED FUDGE NUT TOPPING
Today in Relief Society the lesson was on unity and at the end of the lesson they went around around the room and the teacher had the person next to us say something nice that they know about us. My lady said I "puede hacer los postres buenos, especialmente brownies" (she can make good desserts) They call my chocolate cake brownies and they love it. I get asked for the recipe all the time and must give American measuring cups with the recipe (translated into Spanish). This week I made this Oatmeal Cake for the missionaries and then again for the baptism we had on Saturday. They loved it. No one bakes here and the stuff you buy is not good so they are always excited for some home made desserts. I have always loved oatmeal cake with broiled coconut frosting but coconut is not good here. It is dry frizzled little shreds, besides Mike doesn't care for coconut so I got the idea to add some cocoa to the topping with nuts to see if it was good and WOW, it is, especially warm, and I can taste a scoop of ice cream on it. But it is still good room temperature. I used walnuts because I can't find pecans here but chopped toasted almonds would be good also. My pan bakes the cake thin and it makes nice little bar cookies to pick up easily.
Oatmeal Cake
1 Cup of quick oatmeal stirred into
1 1/2 C. boiling water, let sit for 5 minutes
Add:
1/2 C. butter
1 C. white sugar
1 C. brown sugar
2 eggs
1 1/2 C. flour
1 tsp. Cinnamon
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
Bake at 350 until set, depending on the size of your pan. A 9x13 will work for a thicker cake or if you want bar thickens use a bigger one.
If you are planning to serve this later and want it hot wait until you are ready to serve to broil the topping and it will heat up the cake again.
Broiled Fudge Nut Topping
Melt 6 T. butter in a small saucepan
Add:
1/4 C. brown sugar
1/2 C. white sugar
1/4 C. whipping cream or evaporated milk
2 T. Cocoa
Bring to a slow boil stirring constantly and then when it is boiling full let it boil without stirring for 1 minute. Remove from heat
Add:
1 tsp. vanilla
1 C. chopped nuts of your choice.
Spread on the top of the cake and broil until bubbly. It took about 10 minutes in my little oven but it probably depends how close you are to the broiler units. Watch carefully, don't burn or over brown.
Tuesday, August 6, 2013
PARMESAN DUMPLINGS IN BASIL TOMATO SAUCE
I saw something like this on Tasty Kitchen and knew it had possibilities. This is my version and I like it a lot. I have always liked dumplings. I have made this twice for my lunch. The second time I used semolina flour and wow! that made the difference. It would serve 2 as a vegetarian main dish or 3 or 4 as a side. I can see it with some grilled chicken or meatloaf and a green salad. One recipe served me 3 awesome lunches. It is quick to make with pantry ingredients.
Parmesan Semolina Dumplings
in Tomato Basil Sauce
Tomato Basil Sauce
Make these in a Dutch oven
size pan with a tight fitting lid.
Lightly brown 2 cloves of
grated garlic in 2 T. olive oil
Add:
1 Large Can and 1 small can of whole tomatoes
chopped to desired smoothness
½ large carrot grated or
diced small
½ stalk of celery grated or
diced small
1 T. onion flakes
¼ C. fresh chopped basil or
dried to taste, about 1 T.
1 tsp. sugar
1/4 - ½ tsp. black pepper
Salt to taste
Simmer covered for 15 minutes
while making the dumplings.
Parmesan , Semolina Dumplings
In medium mixing bowl add:
½ C. Semolina flour
½ C. all purpose flour (or 1
cup of flour if you don't have semolina but get some for next time)
1/3 C. Parmesan Cheese
¼ tsp. salt
1 ½ tsp. Baking Powder
¼ tsp. Baking Soda
Cut in 2 T. butter
Add 2/3 C. of buttermilk or 1/3
C. Greek yogurt and 1/3 C. milk
New addition: 1 egg white lightly beaten. Keeps the dumpling together better.
New addition: 1 egg white lightly beaten. Keeps the dumpling together better.
Stir the simmering sauce well
and drop large tablespoons of the dumplings onto the sauce. Cover and simmer on low for 15 minutes. Carefully scoop the dumplings into a serving
dish and stir the sauce and pour over the dumplings. Sprinkle with more Parmesan if desired. Or if you have a cute ceramic Dutch Oven size pot. Bring it straight to the table.
With Spinich
I wanted to try the dumplings with spinich. They are wonderful! Add a generous 1/4 C. lightly steamed chopped spinach, measure after cooking (I think grated fresh zucchini would be good also). I increased the Parmesan cheese to 1/2 C. otherwise the recipe is the same. Add the egg white also. I also like the idea of serving them in the cooking pot so the dumplings show more. (I made these dumplings for a chicken stew recently and they were very good)
With Spinich
I wanted to try the dumplings with spinich. They are wonderful! Add a generous 1/4 C. lightly steamed chopped spinach, measure after cooking (I think grated fresh zucchini would be good also). I increased the Parmesan cheese to 1/2 C. otherwise the recipe is the same. Add the egg white also. I also like the idea of serving them in the cooking pot so the dumplings show more. (I made these dumplings for a chicken stew recently and they were very good)
Sunday, July 28, 2013
THE WARDEN - Book Review
Skip if you hate whining
I am going to murmur about learning Spanish before I give this book review because I have guilt that I have spent time reading anything frivolous. I should be studying Spanish in every spare minute, but sometimes I just can’t face it. I know many Spanish words and phrases and can throw them out here and there with reckless abandon. All the while Mike is telling me I did something wrong. Most words have masculine and feminine and I usually forget to include that and if something is plural all the words around it are plural and I usually forget to do that. Then there are the verb conjugations. The Spanish verb “to be” has two versions, ser and estar. You must remember which one to say according to what you are talking about and then each of these have about 100 different words or word combinations depending on who it concerns. Every verb has more than 50 parts. You have to memorize them all and then remember to say them at the right time. This is a very left brained endeavor, but my very right brain gets crazy after a while. I can actually memorize the conjugations in a string, but I can’t remember which to say when. When I am in church I recognize lots of words when people are talking but they usually talk faster than I can translate. You must come to a point where you don’t need to translate. Mike is getting so he understands most things at church but he still struggles with speaking, mostly because he wants to speak perfectly as he is a grammar aficionado. I keep a journal in Spanish every day. I can write better than I can speak. I don’t think I will ever be a proficient. I am in awe of the young missionaries but they are talking in the streets every day and we speak English to each other all day. Sorry about this distraction.
**************************************************************************************
The Warden by Anthony Trollop
I have a “free books” app on my i-pad. My Goodreads friend Rebecca Bateman posted a review of “The Warden” and gave it 4 stars. I found it on the app so decided I would read it a little on those days when I just needed to check out a bit and rest my brain from studying Spanish. I adore old English literature. Language is important to me when I read a novel. Anthony Trollop’s style pleases me. (Me gusta el estilo de Anthony Trollop.) A little Spanish for you.
The Warden by Anthony Trollop
I have a “free books” app on my i-pad. My Goodreads friend Rebecca Bateman posted a review of “The Warden” and gave it 4 stars. I found it on the app so decided I would read it a little on those days when I just needed to check out a bit and rest my brain from studying Spanish. I adore old English literature. Language is important to me when I read a novel. Anthony Trollop’s style pleases me. (Me gusta el estilo de Anthony Trollop.) A little Spanish for you.
This is the story of Septimus
Harding a sweet and gentle elderly man who for 10 years has been the Warden of
the Barchester Hospital. There are 12
old men living in the hospital who would probably starve without this
charity. About 400 years ago a rich man, in his will,
set up this hospital from lands he owned, to house 12 men at a time, to be
cared for in their old age. Over the
years interest on the value of the land has grown to a substantial sum and the
Warden is now living in a nice house on the premises with a salary of 800
pounds a year, which is nice, but not an extravagant sum. The old men get all of their needs cared for
plus a little stipend every month. Mr.
Harding has become an attentive friend to them and is dearly loved by them
all.
Mr. Harding has a daughter
who is romantically attached to a young man, John Bold, who becomes involved in
a lawsuit questioning the Warden’s right to the money he receives for the care
of the old men. Bold believes that the will meant for the old men to get all of
the money and the men are convinced by Bold and others that they are entitled to
100 pounds a year each. All but one sign a
petition to move the lawsuit forward. Bold
is determined to pursue the suit , even though he knows this will put a strain on
the relationship with the love of his life.
He is convinced that it is the
honorable thing to do, regardless of the consequences. Mr. Harding has one ally in the
group of old men, Bunce. He says bitterly at one point, “Did
you ever know a poor man made better by law or a lawyer? “ (True today)
Mr. Harding has another
daughter married to the archdeacon of Barchester and rector of Plumstead
Episcopi, Dr. Grantly. Grantly’s father
is the Bishop there. John Bold ends up
involving the powerful newspaper and several articles are published with
scathing indictments of the Warden’s undeserved salary. Mr.
Harding is the kind of honest gentle soul who is injured to the very core over
the things that were misrepresented in the newspaper. Dr. Gantly and the Bishop put pressure on him
to fight, when all he wants to do is resign his post if there is any doubt that
he is indeed not entitled to the money.
A large theme of the book for me was
the power of the press: “I know he wrote those articles,” said Bold
to himself. “I know he got his
information from me. He was ready enough
to take my word for gospel when it suited his own views, and to set Mr. Harding
up before the public as an impostor on no other testimony than my chance conversation;
but when I offer him real evidence opposed to his own views, he tells me that
private motives are detrimental to public justice! Confound his arrogance! What is any public question but a
conglomeration of private interests?
What is any newspaper article but an expression of the views taken by
one side? Truth! It takes an age to ascertain the truth of any
question! The idea of Tom Towers talking
of public motives and purity of purpose!
Why, it wouldn’t give him a moment’s uneasiness to change his politics
tomorrow, if the paper required it.” (Some things never change.)
The Warden is an honest man of
character, who refuses to be pushed or influenced to do anything that he doesn’t
believe is right. He faces living the
rest of his life in near poverty rather than have others believe he is doing
wrong, even as the Attorney General absolves him of any wrongdoing.
This is a nice little read,
with good human insights. The
relationship of Mr. Harding and his younger daughter is sweet. The little romance between this daughter and
John Bold is pivotal. I will give it 4
out of 5 stars. This book is a quick
read, compared to some of Trollops other books. I have downloaded “Doctor Thorne.” I will definitely read more of Trollops
books.
Wednesday, July 17, 2013
OREO RICE KRISPY TREATS
Melt 4 T. butter in the microwave and add 1/2 tsp. vanilla. Stir well and add 4 C. marshmallows. Stir into the butter and microwave on high until the marshmallows are soft. Stir until well blended. Add 5 cups or Rice Krispies and 15 broken up Oreos and 1/2 C. white chocolate chips. Stir until all is coated and press into a buttered 9x13 pan...and go find some missionaries.
Monday, July 1, 2013
MOJO from the Canaries
If you eat at a restaurant here, that serves local food, they will give you a little bowl of Mojo with some boiled Canary potatoes. There is a green version and a red one, usually they serve a little of both. Our Relief Society held an event chronicling the history and food of the islands and served Mojo with roasted chicken and boiled potatoes. I liked it a lot and Mike even enjoyed it. We put it on our chicken, our potatoes and dipped our bread in it. One of the sisters gave me a skeleton recipe and I went home to make it. I think it is delicious. It has cilantro in it but it doesn't overpower. Mike does not like cilantro but didn't mind it here. I made a large recipe. It keeps well for a long time, but you could half it easily or freeze it if desired.
Mojo
Put 4 C. olive oil in a blender
Add:
1 seeded and chopped red pepper
4 Cloves of grated garlic
1 tsp. black pepper
1 tsp. salt
1 or 2 tsp. cumin powder depending how you like cumin...fresh ground is good.
1 lightly packed cup of chopped cilantro
1/2 C. vinegar (I used apple cider but I think you could use any)
Add some cayenne or crushed red pepper if you want more heat. The black pepper gives it some.
Blend until there are very small smooth chunks. Shake or stir before serving. ENJOY on just about anything.
Mojo
Put 4 C. olive oil in a blender
Add:
1 seeded and chopped red pepper
4 Cloves of grated garlic
1 tsp. black pepper
1 tsp. salt
1 or 2 tsp. cumin powder depending how you like cumin...fresh ground is good.
1 lightly packed cup of chopped cilantro
1/2 C. vinegar (I used apple cider but I think you could use any)
Add some cayenne or crushed red pepper if you want more heat. The black pepper gives it some.
Blend until there are very small smooth chunks. Shake or stir before serving. ENJOY on just about anything.
Sunday, June 23, 2013
PEANUT BUTTER CAKE
This is the rock I painted with the JAS kids and a bouquet of Bougainvillea from "my garden" here and a beautiful water bottle from a restaurant on Gran Canaria. Unfortunately the camera focused on the rock and flowers and not on the cake but here it is anyway. When I served this cake to the Elders they said, "Now this takes the cake." I make a lot of cakes for them because they are easier than baking cookies. They are the Guinea Pigs for my experiments. If you like peanut butter this will knock your socks off. Peanut butter is only sold in very small containers here and it is a little pricy for what you get but sometimes you just need a little peanut butter in your mouth or a lot in this case. It is very rich and moist.
Peanut Butter Sheet Cake
Bring 1 C. of water to boil
in a medium large saucepan or in a larger glass bowl in the microwave. Remove from
heat.
Add in this order:
2 C. sugar and stir a minute
or so
½ C. butter
½ C. Peanut Butter
¼ C. vegetable oil
½ C. plain yogurt or buttermilk
1 tsp. vanilla
2 eggs
¼ tsp. salt or none
¼ C. cornstarch (or 2 T more flour)
Blend well with a wire whisk
Add:
1 tsp. soda
2 Cups flour
Mix well and pour into a
10x15 inch pan. Sprinkle with 1 C.
chocolate chips (if desired) and bake for 20-25 minutes until the top is
solid.
Frost with peanut butter
frosting.
¼ c. butter
1/3 C. peanut butter
3 C. powdered sugar and enough milk to make a creamy frosting.
Tuesday, June 11, 2013
LEIF GETS HIS MASTERS DEGREE
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I wish we could have been there. |
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Leif Anderson was a joy to raise and one of the nicest people God created. He was born naturally good with "no disposition to do evil" We are proud to be his parents. |
Monday, June 10, 2013
CHOCOLATE PUDDING
Very smooth and creamy and it was still thick in 2 days |
This is my homemade double boiler - a stainless bowl over simmering water |
Fresh from the success of my Vanilla Pudding I decided to try a Chocolate. I hoped using flour as the thickening agent would work better than my success with cornstarch in the past. I also like the fact that you can use cocoa. I did add a little chocolate for a more intense flavor but it didn't need it.
Mix all the ingredients in the top of a double boiler and put over simmering water that touches the bottom of the pan and stir with a wire whip for about 10 minutes until thick.
3/4 C. sugar
6 T. cocoa
2 T. butter
3 C. milk
1/3 C. flour (add 1 T. for pie)
3 large egg yolks
1/4 tsp. salt
Remove from the heat and add 2 tsps. vanilla and if desired 1/4- 1/2 C. semi-sweet chocolate chips or chopped chocolate. (I didn't think it really needed it but it did make a rich zing to it.)
Sunday, June 2, 2013
CANARY TROPICAL TRIFLE
As you can see I cook a lot. They grow bananas here on the island and the strawberries are coming on. They are small but oh so flavorful. I cannot get boxed pudding here at any price and the cake mixes are too expensive to consider so I have experimented with some homemade cakes and puddings. Most weeks I make this Chocolate Cake Last week I searched for a yellow cake to use as Strawberry Shortcake base. I found a cake on Pinterest with raves as a White Sheetcake. I have a 12 inch square pan I bake cakes in so decided to make it. The other reason I liked it is because you boil water to start and the sugar here has large crystals and I like to get it dissolved, if possible. It had a cup of butter and I have discovered that you can decrease a cup of butter by 1/4 Cup and add 1/4 C. of oil to 1/2 cup of butter and not lose any moistness or the butter flavor.. So here is my Yellow Cake recipe that I used in the trifle and with the strawberry shortcake. It is perfect. Very dense, moist and poundcake like. I will love it forever. It is a one pan mix up...so easy.
Yellow Sheet Cake
In a medium size sauce pan
bring 1 C. of water to boil. Remove from heat. Add ½ C.
butter ¼ C. oil and 2 C. sugar. Stir
until the sugar has dissolved. Add:
½ C. sour cream or Greek
yogurt
2 eggs
1 tsp. vanilla
1 scant tsp salt.
2 ¼ C. flour
1 tsp. Soda.
Bake 350 in a small sided
cookie sheet for 15-20 minutes.
I made a pudding from scratch some time ago for a Banana Pudding. It was made with corn starch and egg yolks as thickening agents and it was wonderful right after I made it but the next day the thickening broke down and it was runny. I have had that problem with cornstarch puddings before, so when I found this recipe with flour and eggs, and it was simple, I gave it a try. This is just what I wanted for the trifle. It is smooth and creamy and very tasty. I don't have a double boiler but I do have a metal bowl over a saucepan that works. I think that it is important for keeping the pudding smooth. I added a cup of whipped cream after it was cold for the trifle. I am thinking next time I will only use milk in the cooking if I plan to add whipped cream. This is simple and was thick and creamy the next day.
Vanilla Pudding
Place in a double boiler over
simmering water:
3 egg yolks
½ C. sugar
1/3 c. flour
2 ½ C. Milk
½ C. whipping cream
Cook and stir with a
wire whisk until bubbly and thick. Add 1 1/2 tsps. vanilla. Cool and add 1 Cup of cream whipped stiff if
desired or eat as is.
For the strawberries : Mix 1 T. (1 pkg.) of plain gelatin in 1/2 C. cold water (or if you are using canned pineapple use the juice from draining it) heat in the microwave and stir to dissolve. Set aside to cool. Slice up 1 quart of strawberries and hit them with the immersion blender a bit to get the juices flowing but not puree. Keep plenty of large pieces. Add: 3 T brown sugar and 3 T. white sugar. (The brown sugar adds a richness.) Stir in the gelatin. Add one can of pineapple chunks. Let cool until it begins to set up. You can eliminate the pineapple if you only want strawberries. Just add 2 tsps. gelatin.
To assemble: Cut up a little more than half of the cake in 1 1/2 inch cubes (You don't want it too cakey)
Slice up 3 large bananas.
Layer the cake, with about 3 layers each of the strawberry mixture, the pudding, bananas and the cake, beginning with the cake. Refrigerate for several hours to set the gelatin. Top with some sliced strawberries. This is a bit of work but if you want a special desert it is worth the time. And makes enough to serve about 15.
I took this to a Sunday dinner invitation and it was a hit!
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