This recipe has been a staple at our house for a long time. It is a quick and easy and tastes wonderful. My original recipe had 1/2 Cup butter but I lowered it to 1/4 cup and I think it is even better...at least no one complained.
Hot Fudge Sauce
1/2 Cube of butter (1/4 C)
2 C. semi sweet chocolate chips
1 Can evaporated milk
2 C. powdered sugar
Stir together and bring to a boil.
Simmer until as thick as you like
Add 1 tsp. vanilla.