1 12 oz pkg. Of fresh cranberries
1 ½ C. of sugar
2 pears peeled and sliced in small cubes
(Apples are also good)
1 8 oz. Can of crushed pineapple
Juice from one large orange
1 T. orange zest
Simmer everything except the zest until
The cranberries pop and the sauce thickens.
Add the zest and chill until ready to serve.