Garden Veggies

Garden Veggies
Made into tile for my stove backsplash

Portland Rose Garden

Portland Rose Garden
Mike and my 2 youngest sons Ian and Leif

Grandson Michael's Birthday 2014 throwing water balloons

Grandson Michael's Birthday 2014 throwing water balloons
With son Beau, Grandson Luke and his mom Jennifer


I cut this out of a wedding line. I must take more pictures of her.

Thursday, April 16, 2009


A friend sleuthed this recipe from the school lunch cooks years ago. It has always been a favorite of my peanut butter loving children and everyone at girls camp or cub scouts. It makes enough to feed the entire school, almost, but they freeze nicely so make the entire batch and freeze or take them to the neighbors. I like to cut them into finger size pieces about 1 1/2 inch wide by 3-4 inches long

Cream: 1 ½ c. Butter
1 C. White sugar
1 ¼ C. Brown sugar
2 Eggs
1T. Vanilla
1 ½ C. Peanut butter
1 ½ Tsp. Soda
3 C. Flour
3 C. Oats

Spread in 2 large greased cookie sheets. Bake 350 for only 10
Minutes. Cool and spread with peanut butter and then with
chocolate frosting.

1 comment:

TnD said...

I remember these from Knowlton. I have to make them. I can't wait.