NUTELLA FRENCH TOAST

This is "died and gone to heaven" good.  I have made it twice for breakfast and it is so good we always feel guilty eating it.  I wouldn't hessitate to make it for dessert when I needed something quick and easy.

Slice 4 slices of french bread 1/2-3/4 inch thick.  Spread 2 slices generously with Nutella and make a sandwich.  Whip up 2 eggs with 1 T. milk or cream.  Dip each side of the Nutella sandwich in the egg until it is soaked.  Set on a plate.  Sprinkle each side with about 2 tsps. of coarse raw sugar, regular sugar also works.  Melt a T of butter in a nonstick pan for each piece.  Cook slowly until it is brown on both sides.   Slice each piece in two and sprinkle with powdered sugar or whipped cream and lick your chops when you are finished.  This serves 2.