Garden Veggies

Garden Veggies
Made into tile for my stove backsplash

Portland Rose Garden

Portland Rose Garden
Mike and my 2 youngest sons Ian and Leif

Grandson Michael's Birthday 2014 throwing water balloons

Grandson Michael's Birthday 2014 throwing water balloons
With son Beau, Grandson Luke and his mom Jennifer

Maren

Maren
I cut this out of a wedding line. I must take more pictures of her.

Monday, November 22, 2010

THANKSGIVING RECIPES YOU MIGHT WANT

This is as good as any fruit salad.

It has an easy brownie crust.  

Snicker Pie
This is always the request of my youngest son.  He even wants it on his birthday.  I am going to make it this year with a premade graham crust to shorten the preparation time.  It has a few steps but it is worth the effort.  Snicker Pie

Steamed Carrot Pudding With Vinegar Sauce
This is one of my very favorite desserts.  I made it this year for my own birthday.  It has been in my family for over 100 years and has its own story.  The vinegar sauce makes it...unusual but delicious!



Wednesday, November 17, 2010

COOKIE PIE CRUST FOR A CREAM PIE


I love to make this crust for a cream pie at Thanksgiving.  It is easier than a graham cracker crust and makes a large 10 inch pie or a deep dish 9 inch.  Finely chopped toasted nuts are good in it about 1/4 cup after chopping.  I expecially like toasted almonds.  The browned butter makes a very nice flavor and worth the effort, then you can just finish making the crust in the pan you browned the butter in.


COOKIE PIE CRUST: Melt 1/2 C. real butter in a large saucepan and cook over med heat until it starts to brown a nice carmel color. (this will go fast and you need to watch it carefully or it will brown too quickly and burn)  Remove from the heat and quickly stir in 1/4 C. sugar 1 tsp. vanilla, 1/4 tsp. salt and 1 1/2 C Flour. (add nuts here)  Crumble together and press into a 10 inch pie plate making the sides as even as possible around the top. Bake in a 350 oven for 10-12 minutes or until it starts to brown.



Friday, November 12, 2010

A SUNDAY IN PARIS



I never dreamed of Paris, not even in the days of Jr. High when I kicked my legs and flipped my petticoats dancing the can can on the stage of the old Wellington school. I had other more practical wishes, like seeing Salt Lake City.

But here I am in Paris with its romance and history. The girl with freckles from Wellington Utah is walking the streets of Paris on a mild October Sunday. The sun and my beloved travel with me on this day of happy surprises.

Arrived yesterday afternoon
Ate Pizza for dinner, not very Parisian but close to our room
Spent the evening floating down the Seine with all the glowing lights
Past the Eiffel Tower, effusive glittering for 10 minutes on the hour.
Strolling the Seine with the other lovers before the evening ends.

Cool Sunday morning
Could have worn my coat but before long am doing fine in a sweater.
Fun old statue of women in the park by our room
The hop on hop off bus getting an overview of the eye popping sites
The Arc de Triomphe, Champs Elysee, the Eiffel Tower in morning mist

The black beret, bought at the Tower overlook
Worn by Mike and later by me to keep my head warm atop the open-air bus
Giant crepes with Nutella or squeezed lemon and sugar...delicieux!

Notre Dame Cathedral,
Mass in progress, lovely organ music with choir, stained glass splendor.
In front of the Cathedral
Dozens of birds in low growing shrubs waiting to eat from the hands of children
The sweetest thing ever.

Paris Marathon
Hundreds of colorful runners pressed together coming up the bridge
Bikers, old young and in-between, some in costume
Feelings of fun and friends enjoying the day, making their own parade.
A wedding on the banks of the Seine

Couscous restaurant under the basement steps
The best gelato yet, scooped out in flower form
The metro to Sacre-Coeur
"Bravo" and clapping from a young Parisian woman because this old woman
Sprinted up a swirl of many steps without stopping or collapsing even though I wanted to do both.

Artists on the hilltop of Sacre-Coeur, some very good, some drawing portraits.
A gallery with wavy clocks by Salvidor Dali
So many people crowded together enjoying the day and street music

Overlooking Paris from the church steps on the hill as the afternoon winds to a close.
Flower shop, glowing with colorful light as the sun diminishes
Photo of a child with an armload of flowers...hope it’s paintable

Saying goodbye to Paris
Champs Elysee, this time in evening glow
One last look at the Eiffel tower up close
Accordion music floating through the train
A young mother standing with a baby asleep in her arms
A coin dropped in a cup
Our musical send off
Not a dream come true but a day to remember with joy
Au revoir Paris.
Goodby
 
 

Saturday, November 6, 2010

PUMPKIN CHIFFON PIE


THE BEST EVER PUMPKIN CHIFFON PIE
I have never been a big fan of Pumpkin Chiffon pie until I tasted this one at a party brought by my friend Sue Chase.  Now it is my favorite pumpkin pie.  One small can of pumpkin makes 2 pies. By all means make 2 pies while you are at it...no bigger effort if you buy the premade Keebler ghram cracker crust, which is very good with this pie.  Get the larger size crust.  

1 envelope unflavored gelatin
1/2 cup sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ginger
1/2 tsp. nutmeg
3/4 cup milk
2 large egg yolks, beaten
1 cup canned pumpkin puree


2 egg whites
1/4 cup sugar
1/2 cup heavy cream, whipped
1 (9 inch) graham cracker crust (larger size Keebler)
Whipped cream for garnish


In a saucepan, combine the gelatin, sugar, salt, cinnamon, allspice, ginger and nutmeg. Stir in the milk, egg yolks and pumpkin. Cook over medium heat until the mixture bubbles and thickens. Remove from the heat and chill until partially set, about one hour.Remove the chilled pumpkin mixture from the refrigerator and give it a stir, set aside.

Beat the egg whites until soft peaks form, then gradually add the sugar and continue whipping until stiff peaks form. Fold into the pumpkin mixture along with the whipped cream. Pour into the pie crust and chill for 1 hour. Decorate the top with more whipped cream and chocolate curles if desired.  To make curles warm up a chocolate bar and pul some curles off the side with a potato peeler or cheese slicer.

Here is a great tip for stabalizing whipped cream for the top of the pie. Buy a box of one of the vanilla type instant pudding mixes and put it in a jar to use for your whipped cream.  Add about 2 tsps. of the mix to a  cup of cream.  When it is almost completely whipped with the sugar and vanilla flavoring add the pudding mix and continue to beat until the cream is stiff.   It will last as long as the filling.  But this pie won't last long.



Sunday, October 31, 2010

BOOK REVIEW - HOTEL ON THE CORNER OF BITTER AND SWEET

I didn’t know much about the interment of the Japanese Americans during WWII, so this book made aspects of what went on illuminating as it unfolded in the lives of a 12 year old Japanese girl and a Chinese boy friend in Seattle Washington.

I took this book with me to Europe thinking it would be an easy read, especially with the small chapters. I was well into reading "Water for Elephants," and hoped to finish it on the flight, but when the language and sex got too much for me I gave up and threw it away. (warning if you want to read that book.) Hotel was in my checked luggage so I plugged into my MP3 and listened to BYU devotionals instead.

Our traveling pace was fast and exhausting so it took me several weeks to get through this book (besides I’m a slow reader).

This is a sweet coming of age story focusing on the problems of immigrants and their children as it related to the country's atmosphere during WWII. The 12 year old girl Keiko was well integrated into the Seattle culture in that her parents were born in America, but the fear of anyone Japanese in the US during the war would eventually turn her world upside down. Henry was the son of first generation immigrants from China. His family had language barriers and still held nationalist ideas and a strong hate for the Japanese. So, having these two fall in love created family problems for Henry well portrayed by the author. I think the characters were a little young for some of their experiences and the depth of their ardor. It would have worked better for me if Keiko and Henry had been 14.

For me this was more about the immigrant family relationships than the facts of the interment. I would have liked a little more of what went on with Kieko during her time in Idaho and what happened after their release. But the story was told by Henry in two time periods alternating 1944 when he was 12 and when he was 56 in 1986. I don’t usually like this format but this gave me a glimpse into how a generation can change everything when Henry’s son was a full-fledged cultural American by the time he was a college student.

I thought Henry’s interactions with his father were sad and poignant. I had an understanding of how difficult the family culture gap can be for immigrant children. There was a strong sense of Henry’s aloneness and how nice for him to bond with this little Japanese girl at school.

I would give this 3 stars. It was a pleasant story and gave me things to think about. 

 

Sunday, October 24, 2010

PUMPKIN MUFFINS

This is a recipe I have made for many years.  They are moist, quick and yummy.  (They have less oil than some and I like that)  Someone left a message on my phone recently after making them from my Ward recipe book and said they "loved" them.   It makes 2 dozen, medium muffins.  Don't hesitate to make a full batch.  They keep well for a few days or freeze for later reheating.

Mix together:
1 C. Sugar
1 C. Milk
½ C. Oil
2 Eggs
1 tsp. Salt
2 C. Pumpkin (a small can)
1 ½ tsp. Cinnamon
 ½ tsp. Nutmeg
¼ tsp. Cloves

Add: 3 C. flour
3 tsp. BP
½ tsp. soda
Add chocolate chips, nuts or raisins
If desired.

Mix just until moistened and spoon into greased muffin tins. Bake 375 for 15 min. Add chocolate chips, nuts or raisins If desired.  Makes 2 dozen


Wednesday, September 15, 2010

THE BRIDGE AT ANDAU - BOOK REVIEW




The Bridge at Andau by James A. Mitchner

In 1956 I was 10 years old when the Hungarians revolted against the Russian communist occupation of their country. I actually have vague recollections of discussions that went on concerning this horrific event. The world was stunned as this tiny country launched a courageous attempt to depose the Russians and the AVO thugs who had a stranglehold of fear and poverty on their society.

In the beginning the Russians came in and kicked out the Hungarian aristocracy and wealthy land owners with slick promises of a better life for the working man. The propaganda was organized and intense. They promised: more consumer goods, increased wages, many social benefits, shorter work hours and education for everyone. Ten years later life was worse in every aspect. The consumer goods, food, machinery and minerals produced with a heavy burden on the people were being shipped to Russia leaving the Hungarians working harder for less. Instead of freedom, society was choked with poverty and tyranny.

In order to gain control of the people the communists had infiltrated every aspect of their lives with the AVO police. Some were Russians but many were locals, promised special advantages if they would agree to inform on their fellow workers and neighbors. Violent torture camps were set up to punish any opposition. Some were deported to work camps in Siberia never to be heard of again. Fear increased as no one knew who they could trust or if someone would fabricate evil against you for their own gain or revenge.

This is the backdrop of the Hungarian revolt of 1956. James Mitchner was there, after the event, interviewing the refugees as they streamed out of Hungary , seeking asylum in Austria. Mitchner’s story is told from the eyes of real characters who participated in the revolt. The stories are a stunning indictment of the evils of communism.  (Published in 1957)

I was spellbound with the details of courage and love of country. "Give me liberty or give me death" could have been the battle cry of men women and children as they did the impossible in incident after incident. The revolt failed but according to Mitchner, it exposed communism for what it is to other countries who were toying with the possibilities for their own governments. Lest we forget how people can get sucked into such lies I believe it should be required reading for everyone.

Thousands were killed in the crushing defeat, after which, 200,000 mostly young and educated Hungarians fled the country over a rickety bridge, in the swamps near Andau, across the border to Austria, who welcomed and helped the refugees.

Next week I will be traveling to Hungary with my friend Cheryl Miller who recommended I read this book. I am grateful I did and will have a different feeling for these people knowing the struggles they have endured in my lifetime.  (This is only 280 fast pages)
 
 

Monday, August 30, 2010

THE WELLINGTON GIRLS 2010

Back Left -Elynn Shorts Branch, Olivia Gonzales Moreton, Me
Front Left-  Karol Thayn Hartley, Norene Norton, Louise Pierce Jones

You know God had a hand in your life when he let you grow up with girls who always inspired you to do good and be good.  We try to get together every couple of years and this picture is only half of us.  It was interesting that there were hardly any girls a year younger or a year older than us in the little town of Wellington, Utah. There was a large group of us who went to school for 12 years together.  We were nice girls who played together amiably and respectfully and we had a lot of fun.  Sometimes our fun was just sitting on a log in the wash and talking about our dreams.  We still have dreams but now mostly we have memories that can keep us chatting all day and into the night.  These women still inspire me to want to be better. 

-"In a sense we make up all our relatives. . . fathers, mothers, brothers, sisters and the rest....We take what we know, which isn't ever the whole story, and we add it to what we wish and need, and stitch it together into some kind of family quilt to wrap up in on our mental couch."  Robert Fulgum,  "All I Really Needed to Know I Learned in Kindergarten"

Thank you dear friends for being a piece of my family quilt...you are "the rest."  and the best!



 

Sunday, August 15, 2010

FLOWERS - A LEGACY



A floral designer partners with God in arranging His most beautiful creations to celebrate birth, death and everything in-between. My mother didn’t work outside the home until we were all in school and then mostly part time doing menial jobs like motel maid or waitress. Then on one bright lovely day she answered an add in the local newspaper for a job caring for plants at Slaughs greenhouses in Price. It changed her life. It gave her a career.

When mother returned from her motel or waitress work her face would be flushed and her body slumped with exhaustion but not at the greenhouse.  There was a visible serenity at the end of her day. She often commented on the smell of the moist air and the joy of the sprightly new plants and exotic roses. Mother worked alone in a quiet meditative state planting, watering, pruning and picking the fresh new blooms for use in Slaughs Price floral shop. It was a job she never stopped being joyful about.

It all changed after a couple of years, when the Slaugh family invited mother to learn flower design, and perhaps not a change for the better. Memorial Day, Valentines Day, Mothers Day, funerals and wedding are pressure cookers in floral shops but my mother adjusted and she was a good designer, trained by her coworkers in a very traditional method. Working gave my mother some freedom and independence that was good. My dad was very tightfisted with money and she never really had things she needed or wanted until she had her own income. Floral Design was a perfect fit for her artistic nature and she created with joy all the remaining days of her life. The last 2 years, before her untimely brain tumor, mother sold her silk floral designs in Aunt Addys with me. She wanted to continue arranging florals even as the tumor was ravaging her body.

I have my mother’s artist genes, for sure. I started sewing at a young age and it was a creative adventure for me. (Read “Things I Have Sewed”) I eventually moved to crafts of various kinds including sewing crafts. Silk flowers became the rage in the 80’s and when a group of friends opened a co-op gift shop I began arranging silk flowers, with no training other than having watched my mother. I never cooked when I was young but my mother cooked so I knew it was something I could do if I wanted to. So it was with floral design.
My style eventually evolved apart from my mothers, as happens with all artists, and my creations sold well in Aunt Addys gift shop. I became a silk floral arranger, working in my basement, obsessed with it, as I had been with sewing and crafts, for the next 15 years or so. Those little Chinese guys do an amazing job of creating copies of God’s beautiful flowers and I loved them all. Perusing the wholesale houses for new flowers was like what I imagine a drug high would be. For some years Mike and I or my mother and I picked a van load of rice grass in Spanish Fork canyon to use as filler for my arrangements when the “country” look was in. I made wreaths with hand picked grapevines and a beaded weed that grew in the hills behind our Farmington house. I sit here writing this not quite understanding my drive. I didn’t need to work. I had better things to do, like being a mother. I have some regrets.

When Maren was in High School she made some small arrangements and wreaths to sell in the store. She had an obvious talent from the beginning. The first year after high school, when she was attending Salt Lake Community College, she answered a newspaper add placed by Tai Pan Trading. At the time they were a one store wholesale floral seller but have expanded to almost 6 mega gift stores. In the beginning they created mass-produced floral designs to sell in grocery stores and also design ideas with store merchandise. Maren was hired and worked there until she married and moved to South Carolina. Needing a job in her new town, she found the biggest and best floral shop in Columbia, Rosewood Floral, and talked the owner into teaching her how to arrange fresh flowers. (Mary became Maren’s mentor and mother figure) One year later Maren won second place in a state design contest, unheard of for someone working in the field for only a year and so young. Oh, and she was going to school full time getting on the deans list.

Maren moved from the big flower shop to Chinaberry, a small upscale gift, floral shop combination. They were often hired for the cities most expensive weddings and parties. Once when I visited Columbia her boss Peggy told me about a wedding Maren designed that cost $20,000, just for the flowers. Peggy said they were all blown away as Maren went into the woods and pulled out vines to drape on the stairway of the reception center. Her boss said the flower arrangements and garlands were amazing. Everything she did was uniquely Maren, with flare. She definitely has her own style.

After finishing her merchandising degree Maren got a job with a tile and granite store helping customers design their kitchens. She was good at that also. After 8 years in South Carolina she moved back to Utah taking a job with a Salt Lake granite installer. A few months later she bumped into her old boss from Tai Pan in Home Depot. He asked her what she was doing and if she would like to come back to work for them. In the last 5 years she has opened 5 of Tai Pans new stores, doing displays and floral design. She is now working on the 6th store in California.

So Mother, you started something. Isn’t it interesting how taking that job in Slaugh’s Nursery affected your female prodigy. Was it genes or environment? I am not sure but it has bonded us together if nothing else.
My mother Mollie Marvell in her Slaugh Floral Days


My wedding flowers arranged by my mother


First botique with my mother.  The beginning of my flower days.


Newspaper article about Aunt Addys
The first co-op gift shope in the state


Maren's College Graduation - University of South Carolina


Maren her Rosewood Floral days


Maren with coworker at Chinaberry