Garden Veggies

Garden Veggies
Made into tile for my stove backsplash

Portland Rose Garden

Portland Rose Garden
Mike and my 2 youngest sons Ian and Leif

Grandson Michael's Birthday 2014 throwing water balloons

Grandson Michael's Birthday 2014 throwing water balloons
With son Beau, Grandson Luke and his mom Jennifer

Maren

Maren
I cut this out of a wedding line. I must take more pictures of her.

Friday, November 20, 2015

KALE SALAD WITH LEMON DRESSING

I have not been a big fan of Kale because it just seemed too scratchy and tough but I wanted to give it a try because this looked like it had possibilities but I made some changes.  The lemon dressing was good.  I liked the honey better and you might want to make it sweeter. (I did after my husband said it was too sour.)  I added the apples but can see other fruits.  The star of the show was the pecan topping.  I think I will use this on other things.  I like the pecans visible, not too fine and a little more Parmesan.  The kale softens a lot by adding the dressing at least 15 minutes or so before serving.  I didn't add the bacon but my husband would love it.

Salad - toss together :
1.  About 12 ounces of Kale, coarse stems removed and chopped small.
2.  2 apples in bite sized pieces or pears, grapes, oranges or a combination...and avocados are nice. 
3.  1/2 C. dried cranberries
With Avocados


Dressing - mix together:
1.  1/4 C. olive oil
2.  1/4 C. fresh lemon juice
3.  1 T. honey (or more if you like sweet)
3.  1/8 tsp. salt and pepper
I like to make a double batch of dressing and keep it ready for making little salads for my husband and me.  



Pecan Topping :
1.  1 C.  pecans,  walnuts or even cashews
2.   1/2 C. coarse grated Parmesan cheese
3.  2 T. olive oil
4.  A pinch of salt and pepper 
I put this all in a small processor and chopped for 10 - 15 seconds.  You don't want it too fine.  (I had made a double batch and tossed some with some hot thin spaghetti...WOW!)

Toss the dressing as desired and let sit for 15 minutes or more before serving. I like to serve this in individual servings with the nut mixture sprinkled on the top and bacon if desired.  

This is a larger, richer version Creamy Lemon Dressing that I made the second time.
1.  Juice  2 lemons about 1/2 C.
2.  Add  2/3 C. light olive oil
              1 generous tsp. fine grated lemon peel
              1/3 tsp. salt or more to taste     
              Some generous grates of black pepper
              1/4 C. honey                      2 tsps. ultra gel
Ultra gel is a thickening agent that you can get at most grocery stores now.  I know Walmart has it and it has many handy uses.  It keeps the ingredients emulsified. Put everything into a pint size wide mouth container and blend with and immersion blender or in a regular blender. 

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